Back in early spring, I decided to take on the task of compiling my family recipes. I am still pretty far from being finished, and my December 5 deadline is approaching fast.
1 cup dark brown sugar
2 cups semisweet chocolate chips (I used milk chocolate)
3/4 cup chopped pecans (I used walnuts)
Line cookie sheet with tin foil and then with saltine crackers in single layer.
In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
Bake at 400 degrees F for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts.